EASTER BRUNCH – DINE IN

The Beach Club

Sunday, April 4, 2021 – 10:30 am to 2:00 pm

Call (843) 838-1510 for reservations*

 

Salads

Tossed Salad with buttermilk ranch dressing

Primavera Pasta Salad with white balsamic vinaigrette

Fresh Fruit with strawberry yogurt

 

Breakfast Breads

Assorted Coffee Cakes

Muffins & Danish

Biscuits with butter, honey & assorted jellies

 

Omelet Station

Made to Order with your Favorite Ingredients

 

Entrees

Orange Blossom Honey Cured Pit Ham with pineapple jalapeno relish

Mango Barbecue Glazed Salmon with corn & black beans

Spinach & Three Cheese Frittata

Seafood Pasta Alfredo with sun-dried tomatoes & baby arugula

Fire Roasted Chicken Breast with confetti rice

 

Accompaniments

Roasted Spring Vegetables with balsamic glaze

Mashed Yukon Gold Potatoes with brown gravy

Citrus-Honey Glazed Carrots

Green Beans with roasted red peppers

 

Abundant Dessert Station

 

Adults $32.00 ++ | Children (10 and Under) $12 ++

 

 *Reservations cancelled within 24 hours of buffet or failure to show will be charged in full.  Please make requests for highchairs and booster seats when making reservation.

 

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EASTER BRUNCH TO GO 

Serves 6 – 8 People     199.00 (plus tax)

 

Brunch Kit Includes …

Spinach & Three Cheese Frittata

Assorted Breakfast Breads

Sliced Orange Blossom Honey Cured Pit Ham

With Roasted Spring Vegetables

Mango BBQ Glazed Salmon

With Corn & Black Beans

Primavera Pasta Salad

With White Balsamic Vinaigrette

Mashed Yukon Gold Potatoes

With Brown Gravy

Sliced Carrot Cake

With Cream Cheese Frosting

*Add 8 Fripp Island Crab Cakes to your Brunch for 30.00 (plus tax)

 

Heating Instructions will be Included

Call 843.838.1510 to Reserve Your Easter Brunch To Go by 4:00 pm Friday, April 2^nd

Payment must be made when order is placed.

Pick Up will be Available at the Food Court on Saturday, April 3^rd from 2:00 pm – 5:00 pm